<span class="fn">Creamy Baked Corn

This creamy baked corn has just 6 ingredients and is the perfect side dish for a group get-together. Everyone loves it - so good!

⏱️ 45 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 35 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
<span class="fn">Creamy Baked Corn Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

10 porsi
  • 1 stick butter, melted
  • 1 cup sour cream
  • 1 box Jiffy corn bread mix
  • 1 can regular corn, undrained
  • 1 can creamed corn
  • 1 beaten egg
  • toppings: bacon, scallions, and/or French fried onions

Langkah-langkah

  1. Blend together melted butter, sour cream, and egg.

  2. Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.

  3. Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions &#8211; sprinkle those after removing from oven). Corn is done when the middle is set.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori26913% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 1.600
Per Porsi Rp 160/porsi
🏠 Lebih hemat ~Rp 3.200 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
butter 1 stick - -
sour cream 1 cup - -
box Jiffy corn bread mix 1 - -
regular corn 1 can Rp 16.000/kg Rp 1.600
creamed corn 1 can - -
beaten egg 1 - -
toppings - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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