Spanakopita

Bahan-bahan (12 porsi)

• 16 ounces phyllo dough
• 1 cup olive oil
• 20 ounces frozen chopped spinach (thawed and drained)
• 1 yellow onion (finely diced)
• 12 ounces crumbled feta cheese
• 1 bunch fresh parsley (minced)
• 1 ½ cups grated Parmesan cheese
• ½ teaspoon kosher salt
• 3 cloves garlic (minced)
• 3 large eggs
• ¼ teaspoon red pepper flakes
• 2 tablespoons olive oil