Spicy Chinese Vegetable Stir Fry with Chicken
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Bahan
Bahan-bahan (5 porsi)
1/2 lb
bacon (cut into 1" pieces)
1 1/2 lbs
boneless skinless chicken thighs (cut into 1/2" pieces)
1
egg white
1 tablespoon
cornstarch or arrowroot
2
inch piece fresh ginger (cut into tiny matchsticks)
1
red bell pepper (stemmed and cut into 1" pieces)
1 g
reen bell pepper (stemmed and cut into 1" pieces)
1 bunch
green onions (trimmed and cut into 1 1/2" pieces)
1
very small bunch broccoli (about 1 cup small florets)
1/2 cup
snow peas (halved)
1/2 cup
bean sprouts
1 tablespoon
chili paste (I used Sambal Oelek)
2 tablespoons
brown sugar
1/2 cup
soy sauce