Spicy Chinese Vegetable Stir Fry with Chicken

Name: Spicy Chinese Vegetable Stir Fry with Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1/2 lb bacon (cut into 1" pieces); 1 1/2 lbs boneless skinless chicken thighs (cut into 1/2" pieces); 1 egg white; 1 tablespoon cornstarch or arrowroot; 2 inch piece fresh ginger (cut into tiny matchsticks); 1 red bell pepper (stemmed and cut into 1" pieces); 1 g reen bell pepper (stemmed and cut into 1" pieces); 1 bunch green onions (trimmed and cut into 1 1/2" pieces); 1 very small bunch broccoli (about 1 cup small florets); 1/2 cup snow peas (halved); 1/2 cup bean sprouts; 1 tablespoon chili paste (I used Sambal Oelek); 2 tablespoons brown sugar; 1/2 cup soy sauce

This Chinese stir fry with chicken, bacon, and plenty of vegetables is a two thumbs up win for the whole family!

⏱️ 35 menit 🔪 Persiapan: 20 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Spicy Chinese Vegetable Stir Fry with Chicken

Foto: Barefeet In The Kitchen

Bahan-bahan

5 porsi

1/2 lb bacon (cut into 1" pieces)
1 1/2 lbs boneless skinless chicken thighs (cut into 1/2" pieces)
1 egg white
1 tablespoon cornstarch or arrowroot
2 inch piece fresh ginger (cut into tiny matchsticks)
1 red bell pepper (stemmed and cut into 1" pieces)
1 g reen bell pepper (stemmed and cut into 1" pieces)
1 bunch green onions (trimmed and cut into 1 1/2" pieces)
1 very small bunch broccoli (about 1 cup small florets)
1/2 cup snow peas (halved)
1/2 cup bean sprouts
1 tablespoon chili paste (I used Sambal Oelek)
2 tablespoons brown sugar
1/2 cup soy sauce

Langkah-langkah

In a large bowl, whisk together the cornstarch and the egg white. Toss the chicken pieces and the ginger into this mixture and set aside. In a small cup, whisk together the soy sauce, brown sugar and chili paste. Set aside. Place the bell peppers and green onions in a small bowl, set aside. Place the broccoli, snow peas and bean sprouts in another bowl, set aside.
Heat a large skillet or wok at just under high heat. Add the bacon pieces and cook, stirring frequently, until they are crisp and browned, about 5 minutes. Without draining the oil, add the chicken and ginger to the skillet.
Cook, tossing constantly, until browned, about 4-5 minutes. Add the peppers and onions and stir to combine. Toss constantly while they cook until crisp tender, about 4 minutes. Add the snow peas and bean sprouts and stir to combine. Tossing constantly, cook for about 1 more minute until the colors are bright and everything is slightly softened.
Add the soy sauce mixture and stir to combine. Cook about 1-2 minutes, until the sauce thickens slightly and coats the chicken and vegetables. Serve over rice if desired. Enjoy!