Spicy Coconut Basil Chicken Curry with Garden Vegetables.

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken thighs or breasts, thinly sliced
• 1 1/2 tablespoons yellow curry powder
• 1 teaspoon ground turmeric
• 1/4 -1/2 teaspoon cayenne pepper (using more or less to your taste)
• kosher salt and black pepper
• 3 tablespoons sesame oil or extra virgin olive oil
• 2 zucchini or summer squash, diced
• 2 ears sweet corn, kernels removed from the cob
• 2 -3 medium shallots, chopped
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 1 pinch crushed red pepper flakes
• 1 can (14 ounce) coconut milk
• juice and zest from 1/2 a lemon
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, roughly torn
• 2 cups cooked basmati rice
• toasted sesame seeds (for serving)