Spicy Coconut Basil Chicken Curry with Garden Vegetables.

Name: Spicy Coconut Basil Chicken Curry with Garden Vegetables.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound boneless skinless chicken thighs or breasts, thinly sliced; 1 1/2 tablespoons yellow curry powder; 1 teaspoon ground turmeric; 1/4 -1/2 teaspoon cayenne pepper (using more or less to your taste); kosher salt and black pepper; 3 tablespoons sesame oil or extra virgin olive oil; 2 zucchini or summer squash, diced; 2 ears sweet corn, kernels removed from the cob; 2 -3 medium shallots, chopped; 2 cloves garlic, minced or grated; 1 inch fresh ginger, grated; 1 pinch crushed red pepper flakes; 1 can (14 ounce) coconut milk; juice and zest from 1/2 a lemon; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh basil, roughly torn; 2 cups cooked basmati rice; toasted sesame seeds (for serving)

The creamiest, easiest, summer style curry made this curry with whatever produce you have on hand!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Spicy Coconut Basil Chicken Curry with Garden Vegetables.

Foto: Half Baked Harvest

Bahan-bahan

4 porsi

1 pound boneless skinless chicken thighs or breasts, thinly sliced
1 1/2 tablespoons yellow curry powder
1 teaspoon ground turmeric
1/4 -1/2 teaspoon cayenne pepper (using more or less to your taste)
kosher salt and black pepper
3 tablespoons sesame oil or extra virgin olive oil
2 zucchini or summer squash, diced
2 ears sweet corn, kernels removed from the cob
2 -3 medium shallots, chopped
2 cloves garlic, minced or grated
1 inch fresh ginger, grated
1 pinch crushed red pepper flakes
1 can (14 ounce) coconut milk
juice and zest from 1/2 a lemon
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, roughly torn
2 cups cooked basmati rice
toasted sesame seeds (for serving)

Langkah-langkah

1. In a medium bowl, toss together the chicken, curry powder, turmeric, cayenne, 1 tablespoon oil, and a pinch each of salt and pepper. 2. Heat the remaining 2 tablespoons of oil in a large skillet over medium heat. When the oil shimmers, add the chicken and brown all over, about 5 minutes. Add the zucchini, corn, shallots, garlic, and ginger. Season with crushed red pepper flakes, salt, and pepper. Cook the veggies another 5-10 minutes or until they just begin to soften.3. Stir in the coconut milk and 1/3-1/2 cup water. Stir to combine, bring the mixture to a simmer over medium heat, cook 5-10 minutes or until the sauce thickens slightly. If the sauce thickens too much, add additional water to thin. Remove from the heat and stir in the lemon juice and zest, cilantro, and basil.4. To serve, divide the rice among bowls and spoon the curry overtop. Top with sesame seeds and fresh herbs. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori101051% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 4.000

Per Porsi Rp 1.000/porsi

🏠 Lebih hemat ~Rp 8.000 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
boneless skinless chicken thighs or breasts	1 pound	-	-
yellow curry powder	0.5 tablespoons	Rp 8.000/100g	Rp 4.000
ground turmeric	1 teaspoon	-	-
-1/2 teaspoon cayenne pepper	0.25	-	-
kosher salt and black pepper	-	-	-
sesame oil or extra virgin olive oil	3 tablespoons	-	-
zucchini or summer squash	2	-	-
ears sweet corn	2	-	-
-3 medium shallots	2	-	-
garlic	2 cloves	-	-
inch fresh ginger	1	-	-
pinch crushed red pepper flakes	1	-	-
	1 can	-	-
juice and zest from 1/2 a lemon	-	-	-
fresh cilantro	0.25 cup	-	-
fresh basil	0.25 cup	-	-
cooked basmati rice	2 cups	-	-
toasted sesame seeds	-	-	-