Spicy, Crispy, Orange Beef

Name: Spicy, Crispy, Orange Beef
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Indonesian
Ingredients: 1 pound sirloin steak, cut into thin strips; 1/4 cup cornstarch, divided; salt, to taste; 1 to 1 1/2 cups peanut oil, for frying; 1/3 cup fresh orange juice; 1/4 cup seasoned rice wine vinegar; 2 tablespoons orange marmalade; 2 tablespoons soy sauce; 2 tablespoons hot chili sauce (like sriracha); 1 tablespoon brown sugar; 2 cloves garlic, minced; 1/2 teaspoon ginger, minced; 3 g reen onions, green part only, chopped, to garnish; Birds eye chilis or other red chilis, chopped, to garnish; Fresh orange zest, to garnish

This dish is great for Chinese New Year, or any day when you want to swap out your takeout for a tastier, at-home version that is sure to impress!

⏱️ 20 menit 🔪 Persiapan: 8 menit 🔥 Masak: 12 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Host The Toast — Morgan

Bahan-bahan

4 porsi

1 pound sirloin steak, cut into thin strips
1/4 cup cornstarch, divided
salt, to taste
1 to 1 1/2 cups peanut oil, for frying
1/3 cup fresh orange juice
1/4 cup seasoned rice wine vinegar
2 tablespoons orange marmalade
2 tablespoons soy sauce
2 tablespoons hot chili sauce (like sriracha)
1 tablespoon brown sugar
2 cloves garlic, minced
1/2 teaspoon ginger, minced
3 g reen onions, green part only, chopped, to garnish
Birds eye chilis or other red chilis, chopped, to garnish
Fresh orange zest, to garnish

Langkah-langkah

Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside.
In a medium sized bowl, toss the strips of sirloin steak with 3 tablespoons corn starch and salt.
Heat the peanut oil in a wok over medium-high heat.
In small batches, fry the steak in the oil until golden brown.
Discard all but a tablespoon worth of peanut oil from the wok, and then add the garlic and ginger and cook until fragrant, about 30 seconds to a minute.
Slowly pour in the orange sauce mixture. Bring the sauce to a boil. Continue cooking until the sauce thickens, about 8-10 minutes. Add cornstarch slurry* if your sauce doesn't seem to be thickening on its own.
Add the steak for just 2 minutes or so, coating it in the sauce Serve immediately over rice or Chinese-style vegetables. Top with a generous amount of green onions, chopped red pepper to taste, and a bit of orange zest.