Edamame pedas

Bahan-bahan (2 porsi)

• 10 –14 oz edamame ((in their pods; I recommend frozen pods for convenience))
• 1 Tbsp Diamond Crystal kosher salt ((see end Notes below))
• 1 QT water ((4 cups))
• 1 Tbsp sambal oelek chili paste
• 2 cloves garlic ((minced or crushed))
• 1 tsp miso
• 2 Tbsp mirin
• 2 Tbsp soy sauce
• 1 Tbsp neutral oil