Spicy Moroccan Fried Eggs

Take your eggs to the next level!

⏱️ 20 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Spicy Moroccan Fried Eggs Foto: Half Baked Harvest

Bahan-bahan

6 porsi
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • pinch of crushed red pepper flakes
  • pinch of saffron
  • 1 tablespoon olive oil or butter
  • 6 eggs
  • cumin and sesame seeds, for serving
  • kosher salt and pepper
  • 1 cup kalamata olives
  • fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving

Langkah-langkah

  1. 1. In a small saucepan, combine the olive oil, paprika, crushed red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil and then remove from the heat.2. Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking. Season with cumin, salt, and pepper. Sprinkle with sesame seeds and then drizzle with the infused oil. Break the yolk and serve with bread and olives. 

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori27714% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 200
Per Porsi Rp 33/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 0.25 cup - -
paprika 1 teaspoon Rp 40.000/kg Rp 200
pinch of crushed red pepper flakes - - -
pinch of saffron - - -
olive oil or butter 1 tablespoon - -
eggs 6 - -
cumin and sesame seeds - - -
kosher salt and pepper - - -
kalamata olives 1 cup - -
fresh tomatoes - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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