Spicy Peanut Tofu Bowls

Bahan-bahan (6 porsi)

• 2 blocks of extra firm tofu
• 1 -2 tablespoons cornstarch
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 small (or 1 large) head of broccoli, cut into florets
• 2 red bell peppers, cut into strips
• 1 1/2 cups uncooked white rice
• 1/2 cup peanut butter
• 1/3 cup low-sodium soy sauce
• 2 tablespoons sesame oil (toasted or dark)
• 2 tablespoons rice vinegar
• 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)
• 2 tablespoons sugar, honey, or agave
• 1 -inch piece of fresh ginger, peeled
• 1 clove fresh garlic, peeled
• 1/4 cup water