Spicy Peanut Tofu Bowls
These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top. YES.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 2 blocks of extra firm tofu
- 1 -2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 small (or 1 large) head of broccoli, cut into florets
- 2 red bell peppers, cut into strips
- 1 1/2 cups uncooked white rice
- 1/2 cup peanut butter
- 1/3 cup low-sodium soy sauce
- 2 tablespoons sesame oil (toasted or dark)
- 2 tablespoons rice vinegar
- 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)
- 2 tablespoons sugar, honey, or agave
- 1 -inch piece of fresh ginger, peeled
- 1 clove fresh garlic, peeled
- 1/4 cup water
Langkah-langkah
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Press liquid out of the tofu. Cube tofu and toss (gently) with the cornstarch until coated. Arrange on a baking sheet lined with parchment. Arrange broccoli and peppers on another baking sheet. Drizzle all with olive oil and salt. Roast both pans at 425 degrees for 20-30 minutes, until tofu is slightly crisped and broccoli is roasty and delicious.
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While the tofu and broccoli are roasting, cook the rice.
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Also, make the sauce by blending everything in a blender or food processor.
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Serve tofu and broccoli with rice and a good drizzle of peanut sauce. YUM!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| blocks of extra firm tofu | 2 | - | - |
| -2 tablespoons cornstarch | 1 | - | - |
| olive oil | 2 tablespoons | - | - |
| salt | 1 teaspoon | - | - |
| 2 small | - | - | |
| red bell peppers | 2 | - | - |
| uncooked white rice | 0.5 cups | - | - |
| peanut butter | 0.5 cup | - | - |
| low-sodium soy sauce | 0.3333333333333333 cup | - | - |
| sesame oil | 2 tablespoons | - | - |
| rice vinegar | 2 tablespoons | - | - |
| sambal oelek or chili paste | 2 tablespoons | Rp 10.000/340ml | Rp 5.405 |
| sugar | 2 tablespoons | - | - |
| -inch piece of fresh ginger | 1 | - | - |
| fresh garlic | 1 clove | - | - |
| water | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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