Spicy Plantain Black Bean Tacos

Bahan-bahan (4 porsi)

• 2 very ripe large plantains* ((peeled and cut on an angle into 1/4-inch slices))
• 1 Tbsp coconut oil
• 2 Tbsp coconut sugar ((plus more to taste))
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt ((plus more to taste))
• 1/8 tsp cayenne
• 1 15 -ounce can black beans ((if unsalted, add more salt))
• 1/2 tsp ground cumin
• 1 pinch cayenne ((or chili powder))
• 8 -10 yellow or white corn tortillas or taco shells
• 1 medium jalapeño ((seeds removed and sliced))
• Fresh cilantro, chopped
• 1/4 medium red onion ((diced))
• Hot sauce / salsa
• Lime juice