Burger Salmon Pedas

Bahan-bahan (4 porsi)

• 14 -15 ounces canned salmon
• 2 eggs (see notes)
• 1/2 to 2/3 cup panko (start there, add more as needed)
• 1 tablespoon lemongrass paste
• 1 tablespoon red curry paste
• 1 tablespoon soy sauce
• 1/2 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• olive oil for frying
• buns and toppings like cilantro or sliced cucumber
• OR bagged salad (like an Asian-style salad)
• OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite