Burger Salmon Pedas
These Spicy Salmon Burgers are little bundles of flavor! Canned salmon, panko, refreshing lemongrass, and a sweet-spicy zingy combo of red curry paste and brown sugar. So good and so simple!
Foto: Pinch of Yum β Lindsay Ostrom
Bahan-bahan
- 14 -15 ounces canned salmon
- 2 eggs (see notes)
- 1/2 to 2/3 cup panko (start there, add more as needed)
- 1 tablespoon lemongrass paste
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 1/2 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- olive oil for frying
- buns and toppings like cilantro or sliced cucumber
- OR bagged salad (like an Asian-style salad)
- OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite
Langkah-langkah
-
Drain the salmon and flake it apart. Mix the burger ingredients together. Form into 4 patties.
-
Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.
-
Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -15 ounces canned salmon | 14 | Rp 150.000/kg | Rp 210.000 |
| eggs | 2 | - | - |
| to 2/3 cup panko | 0.5 | - | - |
| lemongrass paste | 1 tablespoon | - | - |
| red curry paste | 1 tablespoon | - | - |
| soy sauce | 1 tablespoon | - | - |
| brown sugar | 0.5 tablespoon | - | - |
| kosher salt | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| olive oil for frying | - | - | - |
| buns and toppings like cilantro or sliced cucumber | - | - | - |
| OR bagged salad | - | - | - |
| OR shredded cabbage | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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