Veracruz Udang Pedas

Bahan-bahan (3 porsi)

• 2 tablespoons olive oil
• 8 -10 sweet mini peppers, chopped
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons pickled jalapeños, minced
• 2 tablespoons capers
• 1/4 cup golden raisins
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 tablespoons red wine
• 1 cup water (see notes)
• 1 pound uncooked shrimp (see notes)
• 1 cup rice
• lemon or lime (optional)