Veracruz Udang Pedas

Shrimp Veracruz - my new favorite recipe!! Juicy shrimp in a pepper / tomato spicy, briny sauce served over rice. Oh my gosh, THIS IS SO GOOD.

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Veracruz Udang Pedas Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

3 porsi
  • 2 tablespoons olive oil
  • 8 -10 sweet mini peppers, chopped
  • 1 pint cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons pickled jalapeños, minced
  • 2 tablespoons capers
  • 1/4 cup golden raisins
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 tablespoons red wine
  • 1 cup water (see notes)
  • 1 pound uncooked shrimp (see notes)
  • 1 cup rice
  • lemon or lime (optional)

Langkah-langkah

  1. Get your rice cooking according to package directions.

  2. Heat the olive oil in a large skillet over medium high heat. Saute peppers for 5-10 minutes until they’re nice and soft.

  3. Turn the heat down to medium (to avoid burning the garlic). Add the tomatoes, garlic, jalapeños, capers, raisins, oregano, and salt. Saute for 5-10 minutes until it’s all fragrant and yummy and the tomatoes have released some of their juices.

  4. Add the wine – sizzzzzzle. Add the water, a little at a time, and simmer for another 5-ish minutes until it’s moderately saucy.

  5. Place the shrimp on top of the sauce. Sprinkle with more salt / pepper. Cook on one side for 4-5 minutes. Flip and cook on the other side for 1-2 minutes.

  6. Serve the saucy, briny, moderately spicy goods over hot steaming rice. Squeeze a lemon or lime over the top to be totally extra.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori25413% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.200
Per Porsi Rp 400/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 2 tablespoons - -
-10 sweet mini peppers 8 - -
pint cherry tomatoes 1 Rp 12.000/kg Rp 1.200
garlic 2 cloves - -
pickled jalapeños 2 tablespoons - -
capers 2 tablespoons - -
golden raisins 0.25 cup - -
dried oregano 1 teaspoon - -
salt 0.5 teaspoon - -
red wine 2 tablespoons - -
water 1 cup - -
uncooked shrimp 1 pound - -
rice 1 cup - -
lemon or lime - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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