Spicy Southwest Quinoa Bowl.

Bahan-bahan (4 porsi)

• 1 cup uncooked quinoa
• zest + juice of 1 lime
• 2 sweet potatoes (chopped)
• 2 tablespoons olive oil
• 2 teaspoons Old El Paso Taco Seasoning
• 1 ounce can black beans (rinsed + drained, 14)
• salt + pepper
• 1/3 cup fresh cilantro (chopped)
• sliced avocado + queso fresco (for serving (omit if vegan))
• warmed Old El Paso flour tortillas (for serving)
• 1 ripe mango (sliced into thin strips)
• 1 bunch Tuscan kale (shredded)
• 1 jalapeno (seeded + chopped)
• 1/4 cup olive oil
• juice of 1 lime
• 1/2 cup fresh cilantro (chopped)
• salt (to taste)
• 6 -8 tomatillos (husk removed)
• 1 ounce can Old El Paso Chopped Green Chiles (4)
• 2 cups fresh cilantro
• 1/2 cup olive oil
• juice from half of a lime
• salt (to taste)