Spicy Turkey Chili

Name: Spicy Turkey Chili
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 16 ounces 99% lean ground turkey; 1 cup chopped onion; One 28-ounce can chopped Italian tomatoes; One 8-ounce can tomato sauce; 1 cup water; 4 teaspoons chili powder; 2 teaspoons worcestershire sauce; 2 teaspoons white wine vinegar; 2 whole bay leaves; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon crushed red pepper

This healthy spicy turkey chili is full of good spices (not hot spices!)

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

16 ounces 99% lean ground turkey
1 cup chopped onion
One 28-ounce can chopped Italian tomatoes
One 8-ounce can tomato sauce
1 cup water
4 teaspoons chili powder
2 teaspoons worcestershire sauce
2 teaspoons white wine vinegar
2 whole bay leaves
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon crushed red pepper

Langkah-langkah

Spray 3-quart saucepan with nonstick cooking spray and heat over medium high heat; add turkey and onion and, using the back of a wooden spoon to crumble the meat, cook, stirring occasionally, until turkey is browned, about 5 minutes.
Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 20 to 30 minutes. Remove bay leaves before serving.