Spicy Vegetarian Chili

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 2 medium carrots, (peeled and thinly sliced)
• 1 medium onion, (chopped)
• 1 medium red bell pepper, (seeded and chopped)
• 1 or 2 large jalapeno peppers, (seeded and minced)
• One 28-ounce can crushed tomatoes with added puree
• 3 cups water
• Two 15-ounce cans kidney beans, (rinsed and drained)
• ½ cup bulgur
• 2 tablespoons white wine vinegar
• 5 medium garlic cloves, (minced)
• 2 tablespoons chili powder
• 1½ teaspoons ground cumin
• 1½ teaspoons ground coriander