Spicy Wontons - Din Tai Fung!

Name: Spicy Wontons - Din Tai Fung!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 10 - 12 wontons; 1 tbsp green onion (, sliced then roughly chopped, for garnish); Extra chilli oil (, for drizzling (Note 5)); 2 g arlic cloves (, very finely minced); 1 tsp caster / superfine sugar ((sub regular sugar)); 1/2 tsp red chilli flakes ((red pepper flakes), OPTIONAL, for spicy food lovers (Note 2)); 1/4 tsp sichuan pepper powder ((Note 3)); 1/4 tsp Chinese five spice powder ((Note 4)); 1/2 tsp Chinese chicken stock powder (, or regular western stock powder (Note 5)); 2 tbsp Chinese chilli oil ((⚠️ Note 5), adj for spiciness (sub with sesame oil)); 1 tbsp vegetable oil ((sub canola, peanut or other natural oil)); 2 1/2 tsp light soy sauce (, or all-purpose soy (Note 6)); 1 tsp rice vinegar ((sub other clean vinegar)); 2 1/2 tbsp hot water ((just tap is fine))

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons with

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 5.0 (33) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

12 porsi

10 - 12 wontons
1 tbsp green onion (, sliced then roughly chopped, for garnish)
Extra chilli oil (, for drizzling (Note 5))
2 g arlic cloves (, very finely minced)
1 tsp caster / superfine sugar ((sub regular sugar))
1/2 tsp red chilli flakes ((red pepper flakes), OPTIONAL, for spicy food lovers (Note 2))
1/4 tsp sichuan pepper powder ((Note 3))
1/4 tsp Chinese five spice powder ((Note 4))
1/2 tsp Chinese chicken stock powder (, or regular western stock powder (Note 5))
2 tbsp Chinese chilli oil ((⚠️ Note 5), adj for spiciness (sub with sesame oil))
1 tbsp vegetable oil ((sub canola, peanut or other natural oil))
2 1/2 tsp light soy sauce (, or all-purpose soy (Note 6))
1 tsp rice vinegar ((sub other clean vinegar))
2 1/2 tbsp hot water ((just tap is fine))

Langkah-langkah

Mix spices - Put the garlic, sugar, chilli flakes, sichuan pepper, five spices and stock powder in a medium mixing bowl.
Heat oil - Heat the chilli oil and vegetable oil in a small frying pan over medium heat until hot. Pour over garlic mixture. Enjoy the sizzle! (Don't worry, it doesn't spit)
Add sauces: - Whisk in soy sauce, rice vinegar and hot water. The oil will remain a little separated on top. Set aside while you make wontons.
Cook wontons - Bring a large saucepan of water to the boil. Add wontons and cook until they float: 4 minutes for freshly made, 6 to 8 minutes from frozen.
Assemble - Transfer to serving dish using a slotted spoon. Pour over sauce, add an extra drizzle of chilli oil (if you dare!), sprinkle with green onion. Serve immediately!

Estimasi Nutrisi (per porsi)

72 kkal

Protein 0.2g (4%)

Karbohidrat 1g (19%)

Lemak 4g (77%)

Makronutrien

Kalori724% AKG

Protein0.2g0% AKG

Karbohidrat1g0% AKG

Lemak4g6% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 400

Per Porsi Rp 33/porsi

🏠 Lebih hemat ~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (21% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
- 12 wontons	10	-	-
green onion	1 tbsp	-	-
Extra chilli oil	-	-	-
arlic cloves	2 g	-	-
caster / superfine sugar	1 tsp	-	-
red chilli flakes	0.5 tsp	-	-
sichuan pepper powder	0.25 tsp	Rp 8.000/100g	Rp 100
Chinese five spice powder	0.25 tsp	Rp 8.000/100g	Rp 100
Chinese chicken stock powder	0.5 tsp	Rp 8.000/100g	Rp 200
Chinese chilli oil	2 tbsp	-	-
vegetable oil	1 tbsp	-	-
light soy sauce	1 tsp	-	-
rice vinegar	1 tsp	-	-
hot water	1 tbsp	-	-