Spicy Wontons - Din Tai Fung!

Bahan-bahan (12 porsi)

• 10 - 12 wontons
• 1 tbsp green onion (, sliced then roughly chopped, for garnish)
• Extra chilli oil (, for drizzling (Note 5))
• 2 g arlic cloves (, very finely minced)
• 1 tsp caster / superfine sugar ((sub regular sugar))
• 1/2 tsp red chilli flakes ((red pepper flakes), OPTIONAL, for spicy food lovers (Note 2))
• 1/4 tsp sichuan pepper powder ((Note 3))
• 1/4 tsp Chinese five spice powder ((Note 4))
• 1/2 tsp Chinese chicken stock powder (, or regular western stock powder (Note 5))
• 2 tbsp Chinese chilli oil ((⚠️ Note 5), adj for spiciness (sub with sesame oil))
• 1 tbsp vegetable oil ((sub canola, peanut or other natural oil))
• 2 1/2 tsp light soy sauce (, or all-purpose soy (Note 6))
• 1 tsp rice vinegar ((sub other clean vinegar))
• 2 1/2 tbsp hot water ((just tap is fine))