Spinach and Endive Salad with Blue Cheese and Pecans

Name: Spinach and Endive Salad with Blue Cheese and Pecans
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons finely chopped shallot; 2 tablespoons white wine vinegar; 1 tablespoon pure maple syrup; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 medium Belgian endives; 10 ounces baby spinach leaves; 1 cup pecans, (chopped and toasted); ½ cup dried cranberries; ⅓ cup crumbled blue cheese

Simple salad with great flavors!

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Spinach and Endive Salad with Blue Cheese and Pecans

Foto: RecipeGirl

Bahan-bahan

6 porsi

¼ cup extra virgin olive oil
2 tablespoons finely chopped shallot
2 tablespoons white wine vinegar
1 tablespoon pure maple syrup
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 medium Belgian endives
10 ounces baby spinach leaves
1 cup pecans, (chopped and toasted)
½ cup dried cranberries
⅓ cup crumbled blue cheese

Langkah-langkah

Whisk together the oil, shallot, vinegar, syrup, salt and pepper in a large bowl.
Thinly slice endives on a long diagonal, then toss with the spinach and dressing in large bowl.
Sprinkle the salad with pecans, cranberries and blue cheese. Serve!