Spinach and Endive Salad with Blue Cheese and Pecans
Simple salad with great flavors!
Foto: RecipeGirlBahan-bahan
6 porsi
- ¼ cup extra virgin olive oil
- 2 tablespoons finely chopped shallot
- 2 tablespoons white wine vinegar
- 1 tablespoon pure maple syrup
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 medium Belgian endives
- 10 ounces baby spinach leaves
- 1 cup pecans, (chopped and toasted)
- ½ cup dried cranberries
- ⅓ cup crumbled blue cheese
Langkah-langkah
Whisk together the oil, shallot, vinegar, syrup, salt and pepper in a large bowl.
Thinly slice endives on a long diagonal, then toss with the spinach and dressing in large bowl.
Sprinkle the salad with pecans, cranberries and blue cheese. Serve!
Estimasi Nutrisi
Makronutrien
Kalori278
Sumber: RecipeGirl
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