Spinach and Endive Salad with Blue Cheese and Pecans

Bahan-bahan (6 porsi)

• ¼ cup extra virgin olive oil
• 2 tablespoons finely chopped shallot
• 2 tablespoons white wine vinegar
• 1 tablespoon pure maple syrup
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 medium Belgian endives
• 10 ounces baby spinach leaves
• 1 cup pecans, (chopped and toasted)
• ½ cup dried cranberries
• ⅓ cup crumbled blue cheese