Spinach Artichoke Dip (Restaurant-Style)
Learn the cheffy method for making a top-notch spinach artichoke dip — once you try it, you'll never go back to the traditional recipe.
Foto: Once Upon a Chef
Bahan-bahan
- 4 tablespoons unsalted butter
- 1 cup finely chopped yellow onion ((from 1 medium onion))
- 2 cloves garlic, (minced)
- 2 tablespoons all-purpose flour
- 1¾ cups half & half, (plus a few more tablespoons if needed)
- 1 (10-ounce) box frozen chopped spinach, (thawed, drained, and squeezed dry)
- 1 (14-ounce) can quartered artichoke hearts, (drained, rinsed, chopped, and blotted dry with paper towels (see note))
- 2 oz (¼ cup) cream cheese
- 2 cups shredded extra sharp Cheddar
- ½ cup grated Pecorino Romano (or Parmigiano Reggiano)
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch nutmeg
- 2 teaspoons Frank's RedHot sauce
- Tortilla chips, (for serving)
Langkah-langkah
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Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. Add the garlic and cook, stirring constantly, for 1 minute more; do not brown. Add the flour and cook, stirring constantly, for 1 minute. Gradually pour in the half & half, stirring to prevent lumps. Stir in the spinach and artichokes and cook, stirring occasionally, until hot and thickened, about 2 minutes. Add the cream cheese, Cheddar, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, nutmeg, and Frank’s RedHot and cook, stirring constantly, until the cheeses are melted and the dip is smooth, about 2 minutes. Taste with a chip and adjust the seasoning with more salt or hot sauce, if necessary. If the dip is too thick, thin it with a few tablespoons more half & half. Transfer to a serving bowl and serve lukewarm with tortilla chips.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| unsalted butter | 4 tablespoons | - | - |
| finely chopped yellow onion | 1 cup | - | - |
| garlic | 2 cloves | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| half & half | 1.75 cups | - | - |
| 1 | - | - | |
| 1 | - | - | |
| 2 oz | - | - | |
| shredded extra sharp Cheddar | 2 cups | Rp 30.000/170g | Rp 35.294 |
| grated Pecorino Romano | 0.5 cup | - | - |
| salt | 0.75 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| Pinch nutmeg | - | - | - |
| Frank's RedHot sauce | 2 teaspoons | - | - |
| Tortilla chips | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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