Spinach Artichoke Hummus

Name: Spinach Artichoke Hummus
Prep time: 5 min
Total time: 5 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 (15 oz.) can chickpeas, drained (juice reserved); 4 cups fresh spinach, loosely packed; 1/2 cup artichoke hearts; 2 Tbsp . tahini; 2 Tbsp . lemon juice; 2 Tbsp . olive oil; 2 cloves garlic, peeled and smashed; salt and pepper, to taste

You’ll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day!

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

3 porsi

1 (15 oz.) can chickpeas, drained (juice reserved)
4 cups fresh spinach, loosely packed
1/2 cup artichoke hearts
2 Tbsp . tahini
2 Tbsp . lemon juice
2 Tbsp . olive oil
2 cloves garlic, peeled and smashed
salt and pepper, to taste

Langkah-langkah

Combine all ingredients in a food processor, and blend until smooth. If you desire a thinner consistency, add in a few extra tablespoons of the reserved chickpea juice.