Spinach Artichoke Hummus

Bahan-bahan (3 porsi)

• 1 (15 oz.) can chickpeas, drained (juice reserved)
• 4 cups fresh spinach, loosely packed
• 1/2 cup artichoke hearts
• 2 Tbsp . tahini
• 2 Tbsp . lemon juice
• 2 Tbsp . olive oil
• 2 cloves garlic, peeled and smashed
• salt and pepper, to taste