Spinach Gratin Recipe
This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!
Foto: Skinnytaste
Bahan-bahan
- 3 tbsp whipped butter (I used Land O Lakes)
- 1 cup finely chopped onion
- 1/4 cup all purpose flour (or gluten-free flour mix)
- 1/4 tsp fresh grated nutmeg
- 3 cups 2% milk
- 3 lbs frozen chopped spinach (defrosted, I used 3 16-oz packages )
- 3/4 cup Parmesan cheese (freshly grated )
- 1 tbsp kosher salt
- 1/2 tsp black pepper (freshly ground )
- 1/2 cup Gruyere cheese (shredded or Swiss cheese)
Langkah-langkah
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Preheat the oven to 425F.
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In a heavy-bottomed pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
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Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
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Add the milk and cook until thickened, about 5 - 7 minutes.
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Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
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Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
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Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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