Spring Vegetable Minestrone

Bahan-bahan (3 porsi)

• 2 Tbsp . olive oil
• 2 large shallots (or 1 large onion), finely diced
• 3/4 cup dry white wine
• 5 cloves garlic, minced
• 1/8 tsp . cayenne pepper
• 1 1/2 cups diced carrots
• 1 1/2 cups diced potato (Yukon gold, red, Russett, etc.)
• 1 cup diced celery
• 4 cups chicken or vegetable broth
• 12 Italian parsley sprigs
• 8 fresh thyme sprigs (or 2 tsp. dried thyme)
• 2 bay leaves
• 1 cup snow peas, stems trimmed and cut into 1/8″-wide slices
• half a bunch (1/2 lb.) asparagus, ends trimmed and cut into 1″ pieces
• 3 cups lightly packed spinach leaves
• minced fresh tarragon
• parmesan cheese
• a slice of Italian bread or fresh-baked croutons