Spring Vegetable Minestrone

Name: Spring Vegetable Minestrone
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2 Tbsp . olive oil; 2 large shallots (or 1 large onion), finely diced; 3/4 cup dry white wine; 5 cloves garlic, minced; 1/8 tsp . cayenne pepper; 1 1/2 cups diced carrots; 1 1/2 cups diced potato (Yukon gold, red, Russett, etc.); 1 cup diced celery; 4 cups chicken or vegetable broth; 12 Italian parsley sprigs; 8 fresh thyme sprigs (or 2 tsp. dried thyme); 2 bay leaves; 1 cup snow peas, stems trimmed and cut into 1/8″-wide slices; half a bunch (1/2 lb.) asparagus, ends trimmed and cut into 1″ pieces; 3 cups lightly packed spinach leaves; minced fresh tarragon; parmesan cheese; a slice of Italian bread or fresh-baked croutons

You’ll love this Spring Vegetable Minestrone recipe. It’s a light, flavorful soup chock-full of flavor! Delicious, healthy, and easy to prepare!

⏱️ 45 menit 🔪 Persiapan: 10 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

3 porsi

2 Tbsp . olive oil
2 large shallots (or 1 large onion), finely diced
3/4 cup dry white wine
5 cloves garlic, minced
1/8 tsp . cayenne pepper
1 1/2 cups diced carrots
1 1/2 cups diced potato (Yukon gold, red, Russett, etc.)
1 cup diced celery
4 cups chicken or vegetable broth
12 Italian parsley sprigs
8 fresh thyme sprigs (or 2 tsp. dried thyme)
2 bay leaves
1 cup snow peas, stems trimmed and cut into 1/8″-wide slices
half a bunch (1/2 lb.) asparagus, ends trimmed and cut into 1″ pieces
3 cups lightly packed spinach leaves
minced fresh tarragon
parmesan cheese
a slice of Italian bread or fresh-baked croutons

Langkah-langkah

Heat oil in saucepan over medium-high heat. Add shallots (or onion), and saute 2 minutes, or until shallots begin to soften. Add wine, garlic and cayenne. Simmer 4 minutes.
Add carrots, potato and celery, and saute 1 minute. Add broth and 4 cups of water. Tie together parsley sprigs, thyme sprigs, and bay leaves with kitchen twine, and add to soup. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes.
Stir in snow peas, asparagus and spinach. Cover, and simmer 5 minutes more. Remove herb bundle, and discard. Season with salt and pepper. Ladle soup into bowls, add garnish(es) if desired, and serve.

💰 Estimasi Harga

Total Bahan Rp 5.000

Per Porsi Rp 1.667/porsi

🏠 Lebih hemat ~Rp 10.000 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
. olive oil	2 tbsp	-	-
shallots	2 large	-	-
dry white wine	0.75 cup	-	-
garlic	5 cloves	-	-
. cayenne pepper	0.125 tsp	-	-
diced carrots	0.5 cups	-	-
diced potato	0.5 cups	-	-
diced celery	1 cup	-	-
chicken or vegetable broth	4 cups	-	-
Italian parsley sprigs	12	-	-
fresh thyme sprigs	8	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
snow peas	1 cup	-	-
half a bunch	2 l	-	-
lightly packed spinach leaves	3 cups	-	-
minced fresh tarragon	-	-	-
parmesan cheese	-	-	-
a slice of Italian bread or fresh-baked croutons	-	-	-