St. Germain Cocktail

Name: St. Germain Cocktail
Total time: 3 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 ounces dry gin (such as Hendrick's or Tanqueray, or vodka); 1 ounce St. Germain liqueur; 3/4 ounce freshly squeezed lemon juice; 3 ounces brut champagne (or prosecco, or other dry sparkling wine); Lemon twist or peel (for serving); Ice (for cocktail shaker)

A bright and refreshing St. Germain cocktail made with St. Germain, gin or vodka, fresh lemon, and topped with prosecco or champagne. Easy and perfect for brunch, a special date night in, and parties!

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Bahan-bahan

1 porsi

1 1/2 ounces dry gin (such as Hendrick's or Tanqueray, or vodka)
1 ounce St. Germain liqueur
3/4 ounce freshly squeezed lemon juice
3 ounces brut champagne (or prosecco, or other dry sparkling wine)
Lemon twist or peel (for serving)
Ice (for cocktail shaker)

Langkah-langkah

Combine the gin or vodka, St. Germain, and lemon juice in a cocktail shaker.
Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds.
Strain into a champagne glass and top with champagne.
Garnish with a lemon twist and enjoy! (Pro tip: I like to rub the inside of the lemon peel around the rim of the glass first. It gives the drink an extra burst of citrusy freshness and flavor.)