Stay-Fresh Apple Muffins!

Name: Stay-Fresh Apple Muffins!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 11 porsi
Cuisine: Indonesian
Ingredients: 2 level cups apple pieces (peeled) (, 0.7 cm / 1/3" cubes (2 large apples, I use red)); 1 tbsp melted butter (, for muffin tim (or use paper liners)); 115 g / 0.5 cup unsalted butter (, melted (1 stick)); 1 cup (200g) brown sugar (, packed); 2/3 cup (165 ml) milk ((low fat, full fat, non dairy also fine)); 1 large egg ((approx 60g / 2 oz)); 1 tsp white vinegar ((or any other clear vinegar)); 2 cups (300g) wholemeal flour ((wholewheat flour)(white also ok, Note 1)); 1 tsp baking soda (bi carb) ((NOT baking powder)); 1 tsp cinnamon powder; Pinch salt; 2 tbsp raw sugar ((demerara sugar - large granules))

Recipe VIDEO above. These muffins are a miracle - they stay fresh for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Jap

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (223) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

11 porsi

2 level cups apple pieces (peeled) (, 0.7 cm / 1/3" cubes (2 large apples, I use red))
1 tbsp melted butter (, for muffin tim (or use paper liners))
115 g / 0.5 cup unsalted butter (, melted (1 stick))
1 cup (200g) brown sugar (, packed)
2/3 cup (165 ml) milk ((low fat, full fat, non dairy also fine))
1 large egg ((approx 60g / 2 oz))
1 tsp white vinegar ((or any other clear vinegar))
2 cups (300g) wholemeal flour ((wholewheat flour)(white also ok, Note 1))
1 tsp baking soda (bi carb) ((NOT baking powder))
1 tsp cinnamon powder
Pinch salt
2 tbsp raw sugar ((demerara sugar - large granules))

Langkah-langkah

Preheat oven to 200C/390F.
Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3)
Place butter and brown sugar in a bowl, whisk to combine.
Add milk, then egg and vinegar. Whisk to combine.
Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Whisk 10 times until the flour is incorporated - some lumps is fine.
Stir through apple -minimum stirs just to disperse.
Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top.  You should get 12 (see Note 3).
Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven.
Immediately turn down to 180C/350F.
Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean.
Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. These also freeze very well.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori25313% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.600

Per Porsi Rp 236/porsi

🏠 Lebih hemat ~Rp 5.200 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
level cups apple pieces	2	-	-
melted butter	1 tbsp	-	-
/ 0.5 cup unsalted butter	115 g	-	-
	1 cup	-	-
	0.6666666666666666 cup	-	-
large egg	1	-	-
white vinegar	1 tsp	-	-
	2 cups	-	-
baking soda	1 tsp	Rp 8.000/100g	Rp 400
cinnamon powder	1 tsp	Rp 8.000/100g	Rp 400
Pinch salt	-	-	-
raw sugar	2 tbsp	Rp 60.000/kg	Rp 1.800