Steak Quesadilla
Crisp tortillas filled with tender bites of steak and plenty of melting cheese create these easy-as-can-be Steak Quesadillas.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 2 8 -10" flour tortillas
- 1 teaspoon butter
- ½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well)
- ⅔ cup cooked steak (sliced very thin and chopped bite-size)
- ⅓ cup sauteed bell peppers and onions (OPTIONAL)
Langkah-langkah
-
Lightly butter one side of each tortilla. Place one tortilla in a hot skillet over medium-high heat. Layer half of the cheese, the steak, and the remaining cheese on top of the tortilla. Place the second tortilla on top and cook for a minute or two.
-
When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
-
When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -10" flour tortillas | 2 | - | - |
| butter | 1 teaspoon | - | - |
| freshly shredded cheese | 0.5 cup | - | - |
| cooked steak | 0.667 cup | - | - |
| sauteed bell peppers and onions | 0.333 cup | Rp 35.000/kg | Rp 2.762 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...