Terong Cina Kukus dengan Pedas Lao Gan Ma

Bahan-bahan (6 porsi)

• 1 pound Japanese or Chinese eggplant ((450g, about 3 eggplants))
• 1/4 cup cuka putih
• 1 teaspoon cuka hitam Cina
• 2 tablespoons kecap ringan
• 2 teaspoon saus tiram
• 1/2 teaspoon gula
• 1 teaspoon sesame oil
• 1 -1 1/2 sendok makan saus cabai Lao Gan Ma
• 4 cloves garlic ((minced))
• 1 scallion ((minced))
• 3 tablespoons minyak sayur