Steamed Clams with Fresh Basil

Bahan-bahan (2 porsi)

• 2 dozen little neck clams
• 2 tsp olive oil
• 3 cloves garlic (cut in large chunks)
• 1 tsp unsalted butter
• 2 tbsp fresh herbs such as basil or parsley
• 1/2 cup white wine
• 1/4 cup water