Steamed Clams with Fresh Basil

Langkah-langkah

1. Heat a large pot on high heat.

2. Add oil.

3. When hot, add garlic and cook until golden.

4. Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.

5. Cook 5 to 10 minutes, or until the shells open.

6. Do not overcook or the clams will become rubbery.

7. Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.

8. Top with fresh herbs and enjoy with a good crusty bread.