Kerang Goreng dengan Saus Kacang Hitam

Bahan-bahan (2 porsi)

• 1 1/2 pounds fresh clams ((scrubbled/washed thoroughly))
• 2 tablespoons minyak
• 4 slices jahe
• 3 cloves garlic ((thinly sliced))
• 1 scallion ((cut into 2-inch pieces))
• 1 long green pepper ((sliced; you can de-seed if you like))
• 1 long red pepper ((sliced))
• 1 tablespoon kacang hitam fermentasi ((bilas dan tiriskan))
• 1 tablespoon Anggur Shaoxing
• 1 teaspoon gula
• 1 teaspoon sesame oil
• 1/8 teaspoon merica
• 1 teaspoon kecap asin ((opsional))
• 2 tablespoons tepung maizena ((dicampur menjadi bubur dengan 2 sendok makan air))
• 3 tablespoons cilantro ((chopped))