Strawberries and Cream Stuffed French Toast (Cheesecake Filling!)
Decadent brioche French toast stuffed with a sweet cream cheese filling and fresh strawberries. The ultimate restaurant quality breakfast ready in 30 minutes!
Foto: Cafe Delites
Bahan-bahan
- 1 cup low-fat cream cheese (room temprature)
- 2 tbsp natural sweetener or sugar of choice
- 1 tsp vanilla extract
- 4 large eggs (at room temprature)
- 1 cup whole milk
- 2 tbsp pure vanilla extract
- ¼ cup natural sweetener (or sugar of choice)
- 1 pinch salt
- 8 slices brioche loaf (or thick cut white bread cut into 3/4 inch (2-2.5cm))
- 1 -2 tbsp unsalted butter (for cooking)
- 8 fresh strawberries (quartered)
- 1 tbsp Icing sugar (for dusting)
- ½ cup Maple syrup (to drizzle)
Langkah-langkah
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In a small bowl, mix the cream cheese, sweetener, and vanilla until smooth and creamy. Transfer the mixture to a piping bag and set aside.
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In a large, wide bowl, whisk together the eggs, milk, vanilla extract, sweetener, and salt until well combined.
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Melt a little butter in a non-stick skillet over medium heat. Dip each slice of bread into the egg mixture, coating both sides, and place immediately in the pan. Cook until golden brown on each side. Set aside.
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Pipe a generous amount of the cream cheese filling onto one slice of cooked French Toast. Arrange the quartered strawberries on top of the cream.
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Place a second slice of toast on top to form a sandwich. Dust with icing sugar, drizzle with maple syrup, and serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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