Strawberry Rhubarb Cobbler
Rhubarb Strawberry Cobbler - Fresh strawberries and tart rhubarb with a tender cobbler base.
Foto: Spend With Pennies
Bahan-bahan
12 porsi
- 1 pound fresh strawberries (sliced ½-inch thick)
- 8 ounces rhubarb (thinly sliced)
- 1 ¼ cups granulated sugar (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup butter
Langkah-langkah
-
Preheat the oven to 350°F.
-
Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender.
-
In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
-
Melt butter in the microwave and spread into the bottom of a 9x11 glass baking dish.
-
Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even. Don't stir it in!
-
Bake 45-55 minutes or until cake is set.
-
Let the cobbler cool for about 10 minutes before serving.
Estimasi Nutrisi (per porsi)
176
kkal
Protein
2g
(5%)
Karbohidrat
34g
(85%)
Lemak
4g
(10%)
Makronutrien
Kalori1769% AKG
Protein2g4% AKG
Karbohidrat34g11% AKG
Lemak4g6% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 16.000
Per Porsi
Rp 1.333/porsi
🏠 Lebih hemat ~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh strawberries | 1 pound | - | - |
| rhubarb | 8 ounces | - | - |
| granulated sugar | 1.25 cups | - | - |
| all-purpose flour | 1 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cinnamon | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| milk | 0.75 cup | - | - |
| butter | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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