Strawberry Shortcake Ice Cream
Sweet strawberries mingle with crunchy golden Oreos whispering of summer in this lusciously smooth Strawberry Shortcake Ice Cream.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 16 ounces frozen strawberries (about 3 cups)
- ⅓ cup sugar
- 1 teaspoon cornstarch
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon vanilla extract (or 1 vanilla bean, scraped)
- 1½ cups golden Oreos (quartered, about 12 Oreos)
- whipped cream (for serving, if desired)
Langkah-langkah
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Place the frozen strawberries, ⅓ cup sugar, and cornstarch in a small saucepan. Set the heat to medium-low, stirring occasionally, until the berries have softened. This should take between 5 and 10 minutes.
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When the berries have mostly thawed, increase the heat to medium. Mash them a bit with a potato masher and stir constantly while the liquid simmers and the sauce thickens, about 2 minutes more. Remove from the heat and cool completely before placing in the refrigerator to chill until needed.
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Whisk together the cream, milk, sugar, salt, and vanilla extract. Pour into the ice cream machine and freeze according to the manufacturer's directions.
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Scoop the churned ice cream into a freezer container, adding a spoonful or two of the strawberry sauce along with each scoop of the ice cream. Scatter the cookie pieces throughout the ice cream while transferring it to the container.
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Swirl very lightly with a knife and place in the freezer until ready to serve. Serve with any remaining strawberry sauce on top. Add a dollop of whipped cream as well, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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