Strawberry Shortcake Yogurt Bowls

Name: Strawberry Shortcake Yogurt Bowls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups rolled oats; 1 cup sliced almonds; 1 cup unsweetened coconut flakes, chopped; 1 cup pecans, chopped; 1 1/2 teaspoons kosher salt (the coarse kind – use 1 teaspoon if using table salt); 1/2 cup olive oil; 1/2 cup pure maple syrup; 1 1/2 teaspoons vanilla; 3 -4 tablespoons turbinado sugar; Fresh strawberries + a pinch of sugar; siggi’s triple cream vanilla yogurt

Strawberries + shortcake-inspired granola + creamy vanilla yogurt. This strawberry shortcake yogurt bowl is breakfast, snack, and dessert goals!

⏱️ 50 menit 🔪 Persiapan: 10 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

12 porsi

3 cups rolled oats
1 cup sliced almonds
1 cup unsweetened coconut flakes, chopped
1 cup pecans, chopped
1 1/2 teaspoons kosher salt (the coarse kind – use 1 teaspoon if using table salt)
1/2 cup olive oil
1/2 cup pure maple syrup
1 1/2 teaspoons vanilla
3 -4 tablespoons turbinado sugar
Fresh strawberries + a pinch of sugar
siggi’s triple cream vanilla yogurt

Langkah-langkah

Preheat oven to 350 degrees. Mix everything + two tablespoons of the turbinado sugar. Spread on a large nonstick baking sheet (easier if it has raised edges). Bake for 20 minutes. Stir, and bake for another 20 minutes. Remove and toss with remaining turbinado sugar. Allow to cool and crunchify right on the pan.
Cut into small pieces. Mash them just a little bit with a fork to get them kinda juicy-like. Add another little spoonful of white or raw sugar. Voila – macerated strawberries.
Serve the siggi’s yogurt in a bowl with a bunch of granola and spoon strawberries over the top. IT’S SO YUMMY.