Stuffed Red Bliss Potatoes
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 10 oz 8 small red bliss potatoes, about 2" diameter
- 1 tbsp light Mayonnaise
- 2 tbsp fat free sour cream
- 4 tbsp olive oil
- 6 cloves garlic
- 2 tbsp fresh thyme (or rosemary)
- 3 tbsp grated parmesan or asagio cheese
- salt and pepper to taste
- paprika
Langkah-langkah
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In a medium pot, cover potatoes in water and add 1 tsp of salt.
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Bring to a boil and cook until soft (about 12 minutes).
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Drain and run under cool water. Set aside.
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While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
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Remove garlic and discard oil.
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Mash garlic.
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In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.
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Mix well.
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Preheat oven to 350°.
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Using a teaspoon, scoop out potato leaving 1/4 inch shell.
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Mix the potato with the other ingredients and fill potato shells.
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Sprinkle with paprika.
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Bake in the oven for 20 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori955% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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