Sugar Cookie Icing
This smooth vanilla icing is ideal for outlining and flooding your favorite sugar cookies.
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- 2½ cups powdered sugar
- 1½ tablespoons light corn syrup
- 1 teaspoon vanilla extract (clear)
- 2 tablespoons milk (up to 3, as needed)
- food coloring (gel is best)
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With a hand mixer, beat powdered sugar, corn syrup, vanilla, and 1 tablespoon milk in a small bowl until smooth.
Add milk a few drops at a time to reach desired consistency.
Stir in food coloring to reach desired color. Decorate cookies and allow icing to set.






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