Summer Fruit Salsa and Miso Hummus.

Name: Summer Fruit Salsa and Miso Hummus.
Prep time: 15 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2 cups cooked chickpeas (rinsed + drained if using canned); 1/4 cup tahini (sesame seed paste); 2 tablespoons creamy almond butter; 1 tablespoon white miso paste; pinch of crushed red pepper flakes; juice of 1/2 a lemon; 1/3 cup olive oil (+ more for drizzling); salt and pepper (to taste); 1/2 cup basil pesto; toasted sesame seeds + hemp seeds (for topping); edible flowers (for garnish); 1/2 cup fresh cherries (pitted + chopped); 1/2 cup fresh strawberries (cored + chopped); 1/2 cup fresh blackberries (sliced into rounds); 1 nectarine or peach (diced); 1 jalapeño or 2 habanero chilis (seeded + chopped); 1/4 cup fresh cilantro (chopped); 1/4 cup fresh basil (copped); juice of 1 lemon (may also use a lime)

An awesome tasty snack

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

3 porsi

2 cups cooked chickpeas (rinsed + drained if using canned)
1/4 cup tahini (sesame seed paste)
2 tablespoons creamy almond butter
1 tablespoon white miso paste
pinch of crushed red pepper flakes
juice of 1/2 a lemon
1/3 cup olive oil (+ more for drizzling)
salt and pepper (to taste)
1/2 cup basil pesto
toasted sesame seeds + hemp seeds (for topping)
edible flowers (for garnish)
1/2 cup fresh cherries (pitted + chopped)
1/2 cup fresh strawberries (cored + chopped)
1/2 cup fresh blackberries (sliced into rounds)
1 nectarine or peach (diced)
1 jalapeño or 2 habanero chilis (seeded + chopped)
1/4 cup fresh cilantro (chopped)
1/4 cup fresh basil (copped)
juice of 1 lemon (may also use a lime)

Langkah-langkah

Add the chickpeas, tahini, almond butter, miso paste, crushed red pepper flakes and lemon juice to the bowl of a food processor. Puree the mixture until smooth, scraping down the sides if necessary. Add 1/3 up water and puree until smooth. With the machine running stream in the olive oil until smooth and creamy. I like to let my machine run a good 5 minutes (scraping down the sides once or twice) to insure a really smooth and creamy hummus. If the hummus is too thick for your liking, thin with water or extra olive oil, adding about 1 tablespoon at a time until your desired consistency is reached. Taste and season as desired with salt + pepper.
To serve, top the hummus with pesto and fruit salsa (recipe below). Sprinkle with toasted seeds.
In a bowl, combine the cherries, strawberries, blackberries, peaches or nectarines, jalapeño, cilantro, basil and lemon juice, combine well. Can be stored, covered in the fridge for up to 2 days.