Summer Fruit Salsa and Miso Hummus.

Bahan-bahan (3 porsi)

• 2 cups cooked chickpeas (rinsed + drained if using canned)
• 1/4 cup tahini (sesame seed paste)
• 2 tablespoons creamy almond butter
• 1 tablespoon white miso paste
• pinch of crushed red pepper flakes
• juice of 1/2 a lemon
• 1/3 cup olive oil (+ more for drizzling)
• salt and pepper (to taste)
• 1/2 cup basil pesto
• toasted sesame seeds + hemp seeds (for topping)
• edible flowers (for garnish)
• 1/2 cup fresh cherries (pitted + chopped)
• 1/2 cup fresh strawberries (cored + chopped)
• 1/2 cup fresh blackberries (sliced into rounds)
• 1 nectarine or peach (diced)
• 1 jalapeño or 2 habanero chilis (seeded + chopped)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup fresh basil (copped)
• juice of 1 lemon (may also use a lime)