Salad Lentil Musim Panas

Siap Masak ×

Siap Masak?

7 langkah · 30 menit

Bahan-bahan (6 porsi)

  • 3 cups water ($0.00)
  • 1 cup lentil coklat (mentah dan dibilas, (180g) $0,77*)
  • 1 lemon (jus dan kulit, $0,58**)
  • 1 Tbsp red wine vinegar ($0.09)
  • 1 tsp Dijon mustard ($0.02***)
  • 1 tsp granulated sugar ($0.01)
  • ½ tsp salt ($0.02)
  • ½ tsp black pepper (freshly cracked, $0.08)
  • ⅛ cup vegetable oil ($0.08)
  • ½ English cucumber (small dice (180g, 1.25 cups) $0.49)
  • 1 yellow bell pepper (small dice (180g, 1.25 cups) $1.48)
  • 10 oz cherry tomatoes (halved (283g) $2.54)
  • ¼ cup feta cheese (crumbled, (30g) $0.67)
  • 5 oz fresh spinach (142g, $0.99)
  • 2 g reen onions (sliced, $0.28)