Summer Quinoa Salad Jars with Lemon Dill Dressing
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Bahan
Bahan-bahan (8 porsi)
3/4 cup
olive oil
1/4 cup
water
2 tablespoons
white vinegar
1 clove
garlic
1/2 teaspoon
salt
fresh lemon juice (to taste)
a handful of fresh dill (to taste)
a handful of fresh parsley (optional)
2 cups
quinoa (or other pasta, quinoa, couscous, etc.)
2
pints of grape tomatoes
2 large
cucumbers
1
-2 small jars of sun dried tomatoes or peppers (I used DeLallo brand)
1 cup
feta cheese