Summer Sodas 3 ways.

Bahan-bahan (15 porsi)

• 6 cups cubed honeydew
• 2 Persian cucumbers or 1 english cucumber (skin removed + chopped)
• 1/3 cup fresh mint
• pinch of Kosher salt
• 2 -6 tablespoons honey or agave (depending on your taste)
• 1/4 cup lime juice
• chilled original kombucha (or sparkling water, for topping)
• 2 cups very ripe mangos (peeled + diced (about 3-4 ))
• 1/2 cup honey or agave nectar
• 1 cup fresh lemon juice
• chilled original kombucha (or sparkling water, for topping)
• 1 cup dried hibiscus flowers
• 1 inch piece fresh ginger (peeled + roughly chopped)
• 3 cups water
• 3/4 cup honey
• 1/4 cup lime juice + lime wedges for serving
• chilled original kombucha (or sparkling water, for topping)
• fresh basil or mint (I used basil)