Summer Sodas 3 ways.

Name: Summer Sodas 3 ways.
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 6 cups cubed honeydew; 2 Persian cucumbers or 1 english cucumber (skin removed + chopped); 1/3 cup fresh mint; pinch of Kosher salt; 2 -6 tablespoons honey or agave (depending on your taste); 1/4 cup lime juice; chilled original kombucha (or sparkling water, for topping); 2 cups very ripe mangos (peeled + diced (about 3-4 )); 1/2 cup honey or agave nectar; 1 cup fresh lemon juice; chilled original kombucha (or sparkling water, for topping); 1 cup dried hibiscus flowers; 1 inch piece fresh ginger (peeled + roughly chopped); 3 cups water; 3/4 cup honey; 1/4 cup lime juice + lime wedges for serving; chilled original kombucha (or sparkling water, for topping); fresh basil or mint (I used basil)

Should say that all three are pretty different, but all are really good...

⏱️ 30 menit 🔪 Persiapan: 25 menit 🔥 Masak: 5 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

15 porsi

6 cups cubed honeydew
2 Persian cucumbers or 1 english cucumber (skin removed + chopped)
1/3 cup fresh mint
pinch of Kosher salt
2 -6 tablespoons honey or agave (depending on your taste)
1/4 cup lime juice
chilled original kombucha (or sparkling water, for topping)
2 cups very ripe mangos (peeled + diced (about 3-4 ))
1/2 cup honey or agave nectar
1 cup fresh lemon juice
chilled original kombucha (or sparkling water, for topping)
1 cup dried hibiscus flowers
1 inch piece fresh ginger (peeled + roughly chopped)
3 cups water
3/4 cup honey
1/4 cup lime juice + lime wedges for serving
chilled original kombucha (or sparkling water, for topping)
fresh basil or mint (I used basil)

Langkah-langkah

In a blender, combine the melon, cucumbers, mint and salt. Blend until smooth. Strain the mixture through a fine mesh strainer, being careful to not push too much of the pulp through the strainer. Discard the pulp. Stir in the the lime juice + honey. Chill the puree until ready to serve.
To serve pour a little melon puree into a glass filled with ice. Top with chilled kombucha or sparkling water.
In a blender, combine the mango, honey and lemon juice. Blend until completely smooth. Pour mixture into a jar and chill until ready to serve.
To serve, pour the mango mixture over a glass filled with ice and top with chilled kombucha or sparkling water.
In a medium saucepan, combine the dried hibiscus, ginger, water and honey. Set the pan over medium heat and bring to a boil, reduce the heat to a simmer and simmer 5 minutes. Remove from the heat and let sit, covered, for another 10-15 minutes. Strain the mix through a fine mesh strainer, discard the hibiscus flowers and ginger. Stir in the lime juice and then chill the mixture until ready to serve.
To serve, pour the hibiscus mix over a glass filled with ice and top with chilled kombucha or sparkling water.