Summer Squash Rice

Bahan-bahan (4 porsi)

• 2 cups chicken broth
• 1 cup long-grain white rice (uncooked)
• 2 tablespoons butter (divided)
• ½ teaspoon Italian seasoning
• 2 cups diced summer squash (or zucchini, diced ¼-inch)
• 1 clove garlic (minced)
• 1 small tomato (diced)
• ½ cup shredded Parmesan cheese
• salt and black pepper (to taste )
• 1 tablespoon chopped fresh parsley