Summer Squash with Cherry Tomatoes
Eat the rainbow with this delicious vegetable side dish!
Foto: RecipeGirlBahan-bahan
4 porsi
- 1 tablespoon olive oil
- 2 cups sliced summer (yellow) squash
- ¼ cup diced roasted red pepper
- 1 cup cherry tomatoes
- 1 cup fresh corn kernels ((about one large ear of corn))
- ⅓ cup sliced celery ((optional))
- 2 tablespoons chopped fresh mint or basil
- salt and pepper, (to taste)
Langkah-langkah
Heat the oil in large skillet. Add the squash and sauté, stirring frequently, for 3 minutes over medium-high heat. Stir in the peppers, tomatoes, corn and celery (if using). Lower the heat to medium and continue cooking, stirring frequently, for another 5 minutes. The vegetables should be barely cooked through and retain their texture.
Stir in the herbs just before serving.
Estimasi Nutrisi
Makronutrien
Kalori83
Sumber: RecipeGirl
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